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Foie Gras with B&B Benedictine x Pierre Caillet 200gr jar
Discover Foie Gras at the B&B, for a taste experience rich in flavors and spicy notes.
Benedictine is in partnership with Pierre Caillet, chef of the Le Bec au Cauchois restaurant in Valmont. Best workman in France and Michelin starred, he is committed to working to the maximum with local products, harvests from his garden, and partners who like him respect the environment and people.
This product is on sale only at Le Bec au Cauchois restaurant and at Le Palais Benedictine boutique.
